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| Chlorine or chloramine in your tap water is one of brewing's most overlooked enemy's. Excessive chlorine or chloramine leads to chlorophenols in your beer, which are unpleasant smelling and tasting compounds. Ever smell or taste something in the background of your beer that's kind of like a just opened box of bandaides? Well, that's chlorine or chloramine messing with your beer. Sure, you can pre-boil your water to get the chlorine out but boiling will not remove chlorimine. To remove chlorimine you need to use camden tablets, a activated charcoal filter or buy bottled water. And of the three a activated carbon filter is the least costly long term solution. |
Water Filters
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